Tilapia for Lunch

This morning, I needed to prepare a quick lunch for my current study session. On the tilapia, I seasoned it with garlic, dried oregano, dried basil, and olive oil. Put it in my little toaster oven, set to broil and high heat for about 8-10 minutes. Hopped in the shower, and it was perfect when I was done. Quick & easy! Currently eating it with salad and leftover dressing I got from a salad bar in Harlem.

Steak & Salad

Today’s dinner. Steak fried with coconut oil, onions and garlic. Salad with a homemade balsamic vinaigrette (equal parts of balsamic vinegar & olive oil, honey, pepper).

Back to studying ;( Happy birthday to my lil spoon though!