Ground Turkey with Mixed Veggies

Big spoon here! So I ran out of my delicious honey mustard chicken at lunch. I wanted to take the 20 minute walk to Five Guys Burger, but I had veggies in the fridge that needed to be used. This is my own recipe, yay! Measurements of the spices and condiments aren’t really accurate, I’m just guessing how much I ended up using…


  • 8-10 cloves of Garlic, minced
  • 1 onion
  • half a container of mushrooms
  • 2 bell peppers
  • 1 lb of ground turkey
  • 4 tbsp of garlic salt
  • 1 tbsp of paprika
  • 2 tbsp of Mrs. Dash (garlic & herb)
  • 2.5 tbsp of garlic powder
  • 2.5 tbsp of onion powder
  • 6 tbsp of balsamic vinegar
  • 2 tbsp of coconut oil


  1. Heat up your pan and melt the coconut oil.
  2. Cook the garlic and onions for about 7 minutes over medium heat
  3. Add the bell peppers and continue stirring it until the bell peppers are slightly soft
  4. Add your ground turkey, spices, and condiments
  5. Stir fry until the ground turkey is cooked or close to being cooked
  6. Add your mushrooms and continue to stir fry for a few minutes
  7. Dash some pepper on top & enjoy!

I ate it with some sliced tomatoes. The smell got my roomie out of her room from studying and she said it was tasty. 🙂

– Vivian

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