Monthly Archives: September 2012

Tilapia for Lunch

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This morning, I needed to prepare a quick lunch for my current study session. On the tilapia, I seasoned it with garlic, dried oregano, dried basil, and olive oil. Put it in my little toaster oven, set to broil and high heat for about 8-10 minutes. Hopped in the shower, and it was perfect when I was done. Quick & easy! Currently eating it with salad and leftover dressing I got from a salad bar in Harlem.

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Steak & Salad

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Today’s dinner. Steak fried with coconut oil, onions and garlic. Salad with a homemade balsamic vinaigrette (equal parts of balsamic vinegar & olive oil, honey, pepper).

Back to studying ;( Happy birthday to my lil spoon though!

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