Chicken Tacos

Excuse the hiatus, but it’s been awhile since we’ve, well… cooked. But here we are now and we cooked together… in NEW YORK!

So Vivian had chicken…and I had free time. She came home from anatomy lab with a box of fake bones, and I came back with a Mexican party. I decided that it’d be a great idea to make healthy tacos.

We had store bought everything. Pico de gallo, guacamole, lime, avacado, green salsa, sour cream, cheese, and lettuce. You may be asking why didn’t I buy healthy ingredients and make it fresh? Well go to a New York “supermarket” at 7pm and you’ll know why. The amount of fresh produce and high prices makes you think an apocalypse is coming…and the only survivors are rich vegans.

Vivian took the chicken and cooked it with garlic salt, paprika, pepper, and onion powder. The exact amount I wouldn’t know, you’d have to ask her… and even then… it’d still be a mystery. But it turned out good!

We used lettuce as taco shells. Stacked them as high as we could with deliciousness and ate like kings…Mexican kings…healthy Mexican kings.

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